Open Faced Heirloom Tomato Breakfast Sandwich

If you liked the open faced Heirloom tomato sandwich – here is another way to serve it! A breakfast sandwich!

Heirloom Tomato (1)

What you need:

  • 6 open face heirloom tomato sandwiches (click here for the recipe)
  • 1 pound bulk breakfast sausage, your favorite kind (I used hot)
  • 6 eggs
  • 6 basil leaves

How to Do it:

Separate the sausage into 6 even patties and brown on both sides making sure it is cooked through.  Set aside and keep warm.

Fry the eggs the way you like them (we like over medium).

Top each tomato sandwich with a sausage patty, then an egg – top with a little bit of chopped, fresh basil.  Serve hot!


Serves 6

© Copyright 2016 The Lazy Gastronome

This entry was posted in Breakfast, Brunch, Sandwich, Tomatoes and tagged , , , , , . Bookmark the permalink.

2 Responses to Open Faced Heirloom Tomato Breakfast Sandwich

  1. Edye says:

    Tomatoes are a great addition to any sandwich! Thanks for sharing :)

    Edye |

  2. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #ThursdayFavoriteThings or the #RecipeShareParty and get YUMMED. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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