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It’s Peach Season!! I love those fresh peaches. Here’s a recipe for peach waffles that will make your mouth sing. And the caramel sauce is not only delicious on the waffles, you can use it on ice cream or dipping apples! And it’s easy!
My husband ate a pint of the sauce in less than a week – on applesauce!!
Here’s how to make the sauce:
Place the sugar and water in a saucepan. Using medium-low heat, start melting the sugar, stirring frequently.
As it starts to form snowy looking clumps,
add 1/3 of the butter.
Continue to heat and stir.
When the butter is fully melted and you can see the sugar beginning to liquify, add another 1/3 of the butter, heating and stirring.
When it turns a caramel color, add the remaining butter
and stir until it’s a saucy consistency.
Continue to cook on low for about 5 minutes, stirring often.
Slowly stir in the cream and cook until there are no sugar crystals left. But BE CAREFUL – Sugar gets very hot!
Stir in the salt and set aside.
Store any leftovers in a jar with a tight lid in the refrigerator. It should last a week or two.
And now for the waffles:
Prepare the peaches by giving them a quick blanche. Bring some unsalted water to a boil, then carefully drop the peaches in.
Remove from the heat and let them sit for about 2-3 minutes. Drain them and run under cold water. The skins should just slip right off. Let them cool, then cut them.
Use the basic buttermilk waffle recipe, found here, and add 2 Tablespoons of brown sugar to the batter.
Cut the peaches into small bits – I used large pieces and they tended to stick to the waffle iron.
Stir 2 cups of the peaches into the batter.
Pour about 1/2 to 2/3 cup of batter onto the waffle iron. Make sure peaches are evenly distributed. I use a Belgian waffle maker. The depressions are deeper and they hold more of the good topping stuff!!
Keep them warm n the oven as you continue to cook, or have everyone start serving themselves.
Top the waffles with whipped cream, caramel sauce and more fresh, chopped peaches. Devine!
© Copyright 2022 The Lazy Gastronome
Delicious waffles made with fresh or frozen peaches. The caramel sauce is great on anything
- 1 cup granulated white sugar
- 1 Tablespoon water
- 1/4 cup butter, cut into three pieces
- 1/4 cup heavy cream
- 1/4 teaspoon fine sea salt
- One basic buttermilk waffle recipe (no buttermilk? Add 1/4 teaspoon cider vinegar to the milk)
- 2 Tablespoons brown sugar dark or light
- 3 cups fresh peaches, cut into small chunks
- whipped cream for garnish
- cooking spray for waffle iron
-
Place the sugar and water in a saucepan. Using medium-low heat, start melting the sugar, stirring frequently.
-
As it starts to form snowy looking clumps, add 1/3 of the butter. Continue to heat and stir.
-
When the butter is fully melted and you can see the sugar beginning to liquify, add another 1/3 of the butter, heating and stirring.
-
As it begins turning a caramel color, add the remaining butter and stir until it's a saucy consistency. Continue to cook on low for about 5 minutes, stirring often.
-
Slowly stir in the cream and cook until there are no sugar crystals left. But BE CAREFUL - Sugar gets very hot! Stir in the salt and set aside.
-
Store any leftovers in a jar with a tight lid in the refrigerator. It should last a week or two.
-
Prepare the peaches by giving them a quick blanche. Bring some unsalted water to a boil, then carefully drop the peaches in. Remove from the heat and let them sit for about 2-3 minutes. Drain them and run under cold water. The skins should just slip right off. Let them cool, then cut them.
-
Use the basic waffle recipe, and add 2 Tablespoons of brown sugar to the batter.
-
Cut the peaches into small bits - I used large pieces and they tended to stick to the waffle iron.
-
Stir 2 cups of the peaches into the batter.
-
Pour about 1/2 to 2/3 cup of batter onto the waffle iron. Make sure peaches are evenly distributed. I use a Belgian waffle maker. The depressions are deeper and they hold more of the good topping stuff!!
-
Keep them warm n the oven as you continue to cook, or have everyone start serving themselves.
-
Top the waffles with whipped cream, caramel sauce and more fresh, chopped peaches. Devine!
© Copyright 2022 The Lazy Gastronome
We were featured!
YUM, hubby would enjoy this. Thanks so much for linking up at the Unlimited Link Party 79. Pinned.
Thanks for hosting a great party – and thanks for stopping by.
Amazingly delicious! We are all in love with recipe and it is becoming our breakfast favorite. Thank you for the step-by-step description. Love that.
Thanks for stopping by. Glad your family enjoys the dish!
Yum! These peach waffles were delicious! I loved how sweet they were!
Glad you liked them!! Thanks for stopping by!
This was absolutely divine with fresh summer peaches! The salted caramel sauce was to die for!
Thanks so much for stopping by!! Hope your weekend is fabulous!
Oh my! I have a bunch of peaches sitting on my counter and now I know what I’m doing with them this weekend! You can never go wrong with peachy waffles!
They were good – and so was the caramel – and so easy!! Thanks for stopping by.
Wow, these waffles turned out great. Loved the idea of adding peaches to the batter, would never have thought of doing that. My family really enjoyed these waffles, this recipe is a keeper. Thank you.
So glad you stopped by!! Thanks for your thoughts!
yum! this went down a treat. love peaches so much!
I can almost taste the waffles. They sound delish, Helen. Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.
Thanks for the feature!! What a pleasant surprise!
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The kitchen knife is waving and singing happily, the frying ladle is dancing and smiling happily~
Visiting again to say thanks so much for linking up at the Unlimited Link Party 100. Shared.
Visiting again to say thanks so much for linking up at Food Friday 18 for Breakfast Recipes. Shared.
Thanks for stopping by.
Lovely combination! Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.