Pita Sandwich with Smoked Salmon

On a trip to the coast we stopped at Mr. Bill’s Village Smokehouse. There were so many delicious choices. I bought some oysters and beef jerky. They had the most beautiful smoked salmon belly. We ate most of it just the way it was and enjoyed each bite!! With the little bit that was left, I mixed it with some other ingredients and folded it into a pita flatbread.


Deliciously easy and quick to make. It will fill your belly and satisfy your taste buds!

Here’s How to Make the Pita Sandwich:

Place the salmon, cucumbers, tomatoes and mayonnaise in a bowl and


gently mix. Add sea salt and lemon pepper to taste. Some smoked salmon has a lot of seasoning already on it. It’s hard to say how much you’ll need to add to yours.

Spoon the mixture onto a pita bread,

add some microgreens,


fold and enjoy!

It’s that simple – Try it with any smoked fish.

© Copyright 2021 The Lazy Gastronome


NOTE: This recipe uses smoked fish, not cured like lox.

5 from 8 votes
Smoked Salmon Pita Sandwich

Extremely easy sandwich with only a handful of ingredients.

Course: light meal, lunch
Cuisine: American
Keyword: cucumber, fish, micro, pita, salmon, smoked, sundried tomatoes
Servings: 1 sandwich
Author: HelenFern
  • 1/2 cup smoked salmon
  • 1/4 cup diced cucumber
  • 1/4 cup chopped fresh tomato
  • 1 Tablespoon mayonnaise
  • to taste Sea salt
  • to taste lemon pepper
  • 1 pita bread (I used a very soft one that could be folded)
  • Microgreens
  1. Place the salmon, vegetables and mayonnaise in a bowl and gently mix. Add sea salt and lemon pepper to taste.

  2. Spoon the mixture onto a pita bread, add some microgreens, fold and enjoy!

Recipe Notes

© Copyright 2021 The Lazy Gastronome


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10 Responses to Pita Sandwich with Smoked Salmon

  1. Alene says:

    I don’t know what happened to my comments, so if it appears twice, I’m sorry. This was delicious! I love smoked salmon and can eat it right out of the container, plain. So this was a great recipe to use it a little differently. I didn’t have cucumber so I used chopped green onions instead and some baby arugula.
    Thank you so much!

    • HelenFern says:

      No worries. Oh man – I love the way you made it!! I’ll have to try it. We did it most of the salmon right out of the bag. It was delicious!! Thanks for stopping by.

  2. Angela says:

    5 stars
    I love this smoked salmon pita for a light and refreshing lunch.

  3. Liz says:

    5 stars
    YUM!! I adore smoked salmon but usually eat it for breakfast! Now I will try it for lunch!!

  4. Audrey says:

    5 stars
    I always need lunch inspiration!! Adding this to my list.

  5. Amy says:

    5 stars
    What a great! We love smoked salmon and this was totally yum.

  6. Andrea says:

    5 stars
    such a delicious sandwich! love the pita bread!

  7. Jerika says:

    5 stars
    We love this Pita Sandwich with Smoked Salmon. Thanks!:) YUM!

  8. Amy Liu Dong says:

    5 stars
    I made this recipe and it was so delicious even my husband loves it and now asking me to make this again.

  9. Elizabeth says:

    5 stars
    Such a great lunch option! Thanks for the recipe!

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