What’s for Dinner? Sunday link up #256

Well things are changing a little. Our child care center is looking into the potential of re-opening so I’ve been busy helping with that, working in my yard and doing house chores too. And I visited everyone’s post, but didn’t get to comment on them all.

SO what have you been up to? How are you coping with the craziness of our world these days? And do you know yet,

what's for dinner?

  This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!

It’s What’s for Dinner!

So come on in and party with us!

Share as many as five of  YOUR OWN RECIPES you haven’t shared in the last month!

               Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites.

 Here are the some delicious ideas that were shared last week (and not just for dinner!):

dinner featuresk

 Please stop by and visit our featured bloggers – next week might be you!

So many great ideas! If you ever try a recipe that has been shared here, let us know. I made Miz Helen’s Garden Vegetable Cornbread Casserole and I can tell you it was amazing! Have you made any? Well here are this week’s features to get you started!

Fashion by Claire Justine isn’t just fashion. Check out her 6-a-Day Smoothie: Back to School with Watercress. Makes me want a smoothie now!

Dinner 6-a-Day Smoothie: Back to School with Watercress


We live in a community that has a lot of Mexican bakeries. If you love those pastries, My Slice of Mexico has shared recipes for Conchas and Chilindrinas. Delicious!



I love bread. I love eating and I love making it. And sourdough is my favorite. I went crazy when I saw this Sourdough Banana Bread from Food for the Soul. Perfect pairing!



Asparagus season seems to be going long this year. I just got some this week. Perfect timing for this great Roasted Asparagus Spears Wrapped in Prosciutto from Pots + Planes.

Dinner Roasted Asparagus Wrapped potsandpots.com


So are you ready to get cookin’ now?

Then grab a button if you were featured and share it on your post!

The Lazy Gastronome - what's for dinner feature

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!!  And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.

 If you shared a post in the last 30 days, please share something different! 

Repeat posts will be deleted.

And thanks in advance! 

 We want people coming back every week. If our recipes are the same ones every week, people will stop coming by

dinner rules

Thank you for playing along!

Also, you can put our button for your side bar!

The Lazy Gastronome Dinner

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party! Spread the word.

We’ve got the answer to what’s for dinner!

You are invited to the Inlinkz link party!

Click here to enter

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!

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10 Responses to What’s for Dinner? Sunday link up #256

  1. Miz Helen says:

    Sounds like we are all starting to come back to somewhat normal with re-openings. Hope you have a great week and thanks so much for the yummy party!
    Miz Helen

  2. Happy Sunday! Thanks for hosting and I hope you have a great day!

  3. The striped smoothie looks fun! And the asparagus too. :) Thanks for hosting! I brought by some Mexican Corn Salad. Hope you enjoy. :)

  4. Irene says:

    Hi, Helen! All the best during your going back to work transition time. I still have my husband and one of my daughters working from home here in Canada, although my other daughter (teaching ESL in Japan) is back in the classroom already. Thank you so much for hosting another party, and special thanks for featuring my Conchas and Chilindrinas; this week I am sharing #21 Tlayudas – Artisan Tortillas from the State of Oaxaca. Stay safe and have a great week!

  5. Marilyn says:

    Thank you for hosting! This is what I featured the week of 6-1 to 6-5 on my blog. On Tuesday was Spinach Salad With Crab Cake and Grilled Shrimp. Wednesday saw Roast Beef Waldorf Salad. Thursday was Lobster and Crab Salad Over A Warm Roll. And winding up this Salad Week was Tips For Storing Greens. Enjoy!

  6. Tamy says:

    Thank you for the inspiring ideas and recipes – GREAT party as always. I brought Apple Cider Pan Gravy Pork Chops with Apple Stuffing, Ricotta Meatballs & Gravy and Chicken and Cheese Enchiladas. Have a WONDERFUL week.

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  9. Irene says:

    Hi, Helen! I hope everything is developing well for a smooth going back to work; around here, I had a dental appointment, but optometrists are still closed (?) Anyway, stay safe. I was thrilled to see my Conchas and Chilindrinas amongst your features this week, thank you so much! This week I am sharing #21 Tlayudas – Artisan tortillas from the Mexican state of Oaxaca. Enjoy your weekend!

  10. Pingback: What's for Dinner - Sunday Link up #257 - The Lazy GastronomeThe Lazy Gastronome

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