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I love snow; I love winter; I do not love ice! We’ve had inches of ice for days and now we have, quite literally, inches of rain in our backyard. Ready for a swim?
And all this is making me excited that Spring is just 52 days away!! It’s time to start planning those seed starts for my veggie garden. And I’m so ready to get outdoors to work in the dirt!
And in the meantime, I’m planning dinner for these cold and rainy nights. What are you making?
And now it’s time for YOU to come on in and join the party – and bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring up to FIVE of your food related posts!
It’s What’s for Dinner!
Show a little love to a couple of posts before yours and stop by with a quick comment. Your visits are your votes for who is featured next!
Please take a little time and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Here are the What’s for Dinner features from last week’s party!
Raisin and Peanut Buckle Cookies – New Classic Recipe
Tagine of Chicken and Olives – Scratch Made Food
Texas Ranch Casserole – Miz Helen’s Country Cottage
Buckwheat Bread with Walnuts – Food Nutters
Are you ready to get cookin’ now?
If you were featured, grab a button for your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes!!
Thank you for playing along!
And you can use our button on your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page – something you didn’t share this month would be great!
It’s time to start this party!
Spread the word.
And NOW –
We’ve got the answer to what’s for dinner!
Hi, Helen. Thanks for hosting the party!
Helen, thanks so much for a fun link-up gathering! I appreciate sharing with your readers, have a great week ahead and kindly featuring my Tagine of Chicken and Olives.
Thanks for sharing it. I love the olives in it!
Good day, Helen. Happy Sunday to you. Thanks for hosting.
My links: 24+25+26. We will be so happy if you share your links with us at SeniorSalonPitStop. Link under BLOGGING.
We’re pretty soggy here too – hope you dry out soon. Thank you for the inspiring ideas and recipes – GREAT party as always. I brought RED VELVET CAKE, CHICKEN & CHEESE PIE aka MEXICAN QUICHE and VANILLA BEAN CHEESECAKE. Have a WONDERFUL week.
Got to work in my yard two days in a row – and now I know how sedentary I’ve been!! Thanks for sharing your great food Tamy – have a great week.
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Wow, thank you so much for featuring our buckwheat bread :) I was not around for some time, but I missed seeing all these delicious things cooked. Indeed such a pleasure!
Well welcome back!! Thanks for joining the party.
Thank you for hosting Helen, sorry I’m a day late! Brought some Gluten Free Blueberry Muffins to the party. Hope your week is going well.
You aren’t late – you can post all the way to Saturday!! Thanks for bringing your delicious foods.
Hi Helen! Happy February! We’re sharing #55 this week. Thanks so much for providing the opportunity to share!
Thanks for joining!! You can share up to five recipes too!
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