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Valentine’s and Mardi Gras are over – St. Patty’s, Passover and Easter are on the way – but it doesn’t look like Spring will be here any time soon. Just when I was starting to believe old Phil (or if you’re in Oregon, Fil), winter has dropped the curtain on Spring once again.
I did get my pepper, okra and cucamelon seeds started in the greenhouse. Prepped to start up the tomatoes soon too.
What are you doing to prepare for Spring? What kinds of delicious meals are on the menu?
And tonight – what’s for dinner tonight?
And now it’s time for YOU to come on in and join the party – and bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring up to FIVE of your food related posts!
It’s What’s for Dinner!
Show a little love to a couple of posts before yours and stop by with a quick comment. Your visits are your votes for who is featured next!
Please take a little time and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Here are the What’s for Dinner features from last week’s party!
Sweet Potato Cauliflower Tacos – The Copper Table
Keeping it Simple – A Week of Easy Gluten Free Recipes – My Gluten Free Cucina
Lemon Pudding Cake – Simple Joys
Fudge Brownie Bundt Cake – Cindy’s On-Line Recipe Box
Are you ready to get cookin’ now?
If you were featured, grab a button for your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes!!
Thank you for playing along!
And you can use our button on your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page – something you didn’t share this month would be great!
It’s time to start this party!
Spread the word.
And NOW –
We’ve got the answer to what’s for dinner!
Thank you for featuring my Fudge Brownie Bundt Cake! It was about 70 last week in Dallas ~ now in the 40s (20s at night) ~ but will be in the 80s next week! I think Spring may actually be coming here (yay!). So confusing to bake & decorate with Easter so close to St. Patrick’s Day this year. My St. Patrick’s Day leprechauns (and gnomes) will just have to co-exist with pastel colors and bunnies!
Hi Helen, Thanks so much for the Sunday foodie fun! Have a great week ahead~
Good morning Helen, Thank you for hosting, and happy Sunday to you.
My links: 12+13. We will be honored and happy if you share your links with us at SeniorSalonPitStop. Link under BLOGGING.
Helen, thanks so much for a great Sunday Link-up! Have a wonderful week ahead, take care.
Thank you for featuring my taco recipe!
Wow Helen, thanks so much for the feature! I know what you mean about the weather. It’s been a very mild winter right through January, but this month we’ve been hit with snow and cold.
I’m here in Oregon too and keep watching that curtain fall over and over again. Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my MELTING POTATOES, STACKED SUIZA CHICKEN ENCHILADAS with PICKLED RED ONIONS and CREME BRULEE FRENCH TOAST. Have a GREAT week.
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