What’s for Dinner? Sunday Link up #52

It’s been a busy week – 4th of July over, catching up on chores…Where does the time go??  And it’s our 52cnd week!! That mean’s this party has been happening for a whole YEAR!!  Thank you every who has and who will participate.  There have been some amazing recipes shared!

In honor of our first birthday, the features are all highlights of our past parties.  Check out the amazing culinary talent, then share some of your own!

What's for Dinner-

Help us find some great menus and recipes for the week – All meal or food related, family-friendly posts are invited!  Feel free to post linkys that are food related as well!  (Sadly, non food posts will be deleted).

And now – On to the Features!

We grew from five posts (mostly mine) on the first party, to the largest of 94!  Here are some random features from five parties – and the most visited post of all time!

features 52

So lets start with the most visited post of all time…

Cherishing a Sweet Life posted this amazing French Apple-Cherry Galette with Salted Caramel Sauce – Doesn’t it look amazing??


 Karren from Oh My Heartsie Girl has shared at just about every party!  I so appreciate her support and the amazing recipes she shares!! Here is one – Six Bananas Banana Bread – Moist and amazingly delicious!  Thanks Karren!


 Recipes and Ramblings with the Tumbleweed Contessa shared these yummy and beautiful little Key Lime Cheesecakes at the very first party!


Lorelai, from Life with Lorelai, has been another frequent party attendee!  Her support has been greatly appreciate – as have her recipes!  Like this delicious Arugula Salad with  Tomato & Pignolia


Who loves homemade bread?  Who loves amazing artisan bread?  I know I do – and All that’s Jas shared a fantastic recipe to make that delicious bread yourself – complete with easy to follow directions!


Another blogger that has been around since the near beginning – Janet from the Silver Foodie.  Here is an amazing recipe for an Appealing Autumn Appetizer –   It includes Olive Puff pastry pinwheels AND Creamy Pumpkin Dip….


Again – a GREAT BIG THANK YOU to everyone has has participated in the last 52 What’s for Dinner Parties!!  It isn’t a party without you and the success is built on all your amazing talent.  Thank you, thank you!!

And now, lets get started on another great year!  Show us some of your amazing culinary delights!

But Please don’t party and run!!  Visit and leave a comment for at least one other post for each you share.  (I visit them all)

Last week it was clear – a LOT of people visited other posts – A BIG THANK YOU to everyone who made it a party!

Now Quick!  Tell all your friends about the great recipes people are posting – and stop by and visit them.

There are only two rules – Please Only food related posts!  Recipes, food review, even linky parties  -If it is about food, please share it!  (Sadly, non food posts will be removed).  You can share up to three posts.


Visit some of the other party goers!!  That’s what makes it a party!

Grab our button for your side bar!


Note:  By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog.  And thank you!

And now on to the PARTY!




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12 Responses to What’s for Dinner? Sunday Link up #52

  1. These recipes all look amazing!! Yum, the galette sounds fabulous :-) Thanks for hosting!

  2. Congratulations Helen! I’ve appreciated your encouragement over the past year! Thanks for featuring one of my posts – I’m honored! Wishing you the best success in the coming year! Blessings, Janet

  3. Winnie says:

    Thank you Helen for hosting! The features are beautiful
    (BTW – I wanted to link 2 posts, but the link-tool let me link only one)

  4. That’s awesome your link up has been running successfully! Here’s to another year of growth for you!

  5. CJ Huang says:

    Congrats for hosting for a whole year now! So many wonderful recipes shared – I want to eat them alllllllllllllllll! :)

  6. Leigh says:

    Happy Anniversary! Thanks for hosting!
    Blessings, Leigh

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