Want to impress your guests at your next get together or dinner party? Get them started with a hummus bar.
Different DIY bars are all the rage lately, from chili stations to hot chocolate bars filled with toppings and mix-ins. Even hot dog bars have become a popular summer party idea. But, you can top them all with a simple and delicious hummus bar.
Let’s go over some of the steps for hummus station success.
Cheddar Crisps for National Cheese Lover’s Day!
I love cheese! Any kind of cheese – and there are so many kinds! There are more than 1,400 varieties. Cheese has been found as far back in history as 5,500 B.C.!
Made by separating the curds (solids) from the whey (liquid) and then adding salt and curing. Soft cheeses cure in less time than hard cheeses. And it’s not that hard to make! Check out the instructions for both yogurt cheese and farmer’s cheese here. Both are soft cheeses and great on crackers or toast.
Making some creamy soup for dinner? These cheddar crisps are great on the side, on the top or just while you’re cooking. They’re great on salads too. Also call frico, they are super easy to make. You can even add other flavors, like these gouda pecan crisps!
Here’s How to Do it:
“The hurrier I go, the behinder I get.” – Lewis Carroll
Ever feel like that? Try as you may nothing gets done as it should because something else is demanding your time? Well that’s how my month has gone so far. My husband got really sick on Christmas eve and it’s been a wild ride ever since. Just when we find one answer, another question pops up. So, needless to say my blogs have suffered. So to all of you wonderful people that shared your fabulous recipes last week at What’s for Dinner, please accept my apologies for not visiting. I’ll work harder at stopping by this week. And thank you all for sticking with our party even when the host is less than present.
So now, it’s a new week and I know I’ll be scrambling to figure out…
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post.
Here are the some delicious ideas that were shared last week (and not just for dinner!):
Please stop by and visit our featured bloggers – next week might be you!
We had ham for Christmas and we had a lot left! We made beans, sandwiches and with the last bit, this delicious appetizer – Deviled Ham! A perfect appetizer for any get together, or just a snack by yourself.
Any time that you’ve a little extra on your plate (figuratively speaking) or you’re dealing with more stress, it becomes all too easy to completely ignore that kitchen of yours and to instead pull out something easy and lazy, including a handful of takeout menus. However, that leads to a slippery slope back into habits that are good for no-one. Here’s how to ensure your move doesn’t affect your eating habits too badly.