Meatless Monday – Falafel Burger

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I don’t know about you, but I love falafel. I decided to give it a whirl as a burger and it came out delicious! Even my carnivore husband liked it! Boy – bean and cheese taquitos, falafel burgers – I’m going to turn him into a vegetarian yet!!

So pull out your dried peas and start mixing! Continue reading

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What’s for Dinner – Sunday link up #192

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Éirinn go Brách! Ireland Forever! Yep, it’s St. Patty’s day – the celebration of the death of the patron St. Patrick. He was a British citizen that was kidnapped and sold into slavery in Ireland. After he escaped he went back to England and became a priest, returned to Ireland to convert the pagans to Christianity. It has become a worldwide celebration honoring Irish culture and tradition. So now that you know all this and today being St. Patrick’s day, have you decided…

  This is the place to answer that question! The home of a collection of fabulous recipes! A collaboration of ideas ~

It’s What’s for Dinner!

So come on in and party with us!

Share as many RECIPES as you’d like!

               Remember, make sure there is an edible recipe in your post.                  (sadly it will be deleted if it doesn’t).

 Here are the some delicious ideas that were shared last week:

 Please stop by and visit our featured bloggers – next week might be you!

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New York Manhattan Clam Chowder

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So many delicious foods associated with New York! The Romanian Jews brought Pastrami on rye; an Italian immigrant introduced coal oven pizza, and Bagels were shared by the Polish Jews. Bagels and Lox, another New York prize, was a combination of Swedish cured salmon and Native American smoking techniques with some all American cream cheese added. And there are Buffalo wings, white hots and thousand island dressing – all boasting roots in the big apple.

And then there’s the Manhattan clam chowder. This rich soup varies from the New England version in that it is tomato based and not cream based. And it is hearty and delectable, a wonderful bowl of soup!

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Chicken Sheet Pan Dinner

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I keep seeing these sheet pan dinners but had never made one. I had some veggies that needed to get used so I thought – sheet pan! I added chicken thighs and made a delicious, super easy dinner. I’m hooked on sheet pan meals.

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Brussels Sprouts – Roasted to Perfection

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I love Brussels sprouts – steamed, fried, and roasted. These are full of flavor – sweet and delicious. Just the very basics.

Super simple, super delicious and a perfect side dish to any meal. Continue reading

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What’s for Dinner? Sunday link up #191

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We’re all hoping Winter has finally started to rest. Maybe it will really be Spring soon. That means getting outside and getting my hands dirty. But I still have to figure out …

  This is the place to answer that question! The home of a collection of fabulous recipes! A collaboration of ideas ~

It’s What’s for Dinner!

So come on in and party with us!

Share as many RECIPES as you’d like!

               Remember, make sure there is an edible recipe in your post.                  (sadly it will be deleted if it doesn’t).

 Here are the some delicious ideas that were shared last week:

 Please stop by and visit our featured bloggers – next week might be you!

Continue reading

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Virginia Ham and Biscuits

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Virginia is known for many foods, like Peanuts, oysters, and Smithfield ham to name a few.

And Virginia has its own original breakfast sandwich! The Early Bird Biscuit company makes hundreds of full fat buttermilk biscuits every day. Filled with cheese and ham, each one will fill your mouth with burst of warmth.

I didn’t have any Virginia milled flour (which comes in flavors like Old Bay cheddar and parmesan peppercorn), but I did have some full-fledged Virginia ham.

An easy breakfast everyone will love! Continue reading

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Korean Inspired Beef & Kimchi Soup

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We love spicy Asian foods – and kimchi ranks right up there. As I was cleaning out the freezer I found some chuck eye that really needed to be used. And there was some kimchi in the refrigerator too. Ah – Soup!

My husband was skeptical. Kimchi? In Soup?? Well it turned out amazing! And he at THREE bowls!! Continue reading

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Posted in Internationally Inspired, Korean, Main dish, Soup | Tagged , , , , , | 2 Comments

Tortilla de Patatas – Spanish Tortilla of Potatoes

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This delicious vegetarian dish is similar to the Spanish Omelet but a little bit different too. This one is thicker and denser and amazingly satisfying. A dish filled with rich potatoes, sweet onions and stands tall with creamy eggs.

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Posted in Breakfast, Brunch, Main dish, Meatless | Tagged , , , | 1 Comment

What’s for Dinner? Sunday Link up #190

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I can’t believe it’s March already. We had a blast of winter this last week in Oregon’s Willamette Valley. It was nice to sit by the fire watching the snow fall. While I was relaxing I suddenly had this thought…

  This is the place to answer that question! The home of a collection of fabulous recipes! A collaboration of ideas ~

It’s What’s for Dinner!

So come on in and party with us!

Share as many RECIPES as you’d like!

               Remember, make sure there is an edible recipe in your post.                  (sadly it will be deleted if it doesn’t).

 Here are the some delicious ideas that were shared last week:

 Please stop by and visit our featured bloggers – next week might be you!

Continue reading

Share
Posted in Blog Hops | Tagged , , , , , , | 14 Comments