Monthly Archives: March 2016

Smokey Maple Glazed Ham

Ham is an Easter tradition in our house – brunch, lunch, dinner…. Ham.  I love smokey flavors, so after some experimentation, I came up with this sweet and smokey glaze, Moist, smokey and full of flavor. 

Posted in Easter, Holidays, Main dish, pork | Tagged , , , , , | 7 Comments

“Carrot” Eggs

All those Easter eggs!  Looking for a fun NEW way to use those Easter eggs?  How about as It’s easy to make peeled eggs look like little carrots – want to know more?

Posted in Appetizers, Easter, Holidays | Tagged , , , | 25 Comments

Bacon Wrapped Asparagus

Asparagus is a traditional Spring dish so it goes great for Easter.  Here is a super simple, full of flavor version – 

Posted in Asparagus, Side Dishes, Vegetables | Tagged , , , , | 8 Comments

Egg in a Bun

In honor of the egg at Easter, here is a great, easy brunch or breakfast this is like cracking open the egg! Inside there is a flavor melding that is rich and satisfying…

Posted in Breakfast, Brunch, Easter, Holidays | Tagged , , , , | 3 Comments

What’s for Dinner? – Sunday Link up # 36

St. Patty’s is over and Easter is almost here!!  Have some great Easter or Spring recipes – Please share! But here it is, Sunday afternoon and you hear – “What’s for Dinner?” We’ve all heard it – and then we realize, what … Continue reading

Posted in Blog Hops | Tagged , , , | 26 Comments