Tag Archives: baked

National Tortellini Day

I love pasta and I love stuffed pasta. Tortellini is a little roll of stuffed goodness. Some folks believe it was invented in Bologna, Italy, but no one seems to know who or why a day was created to celebrate … Continue reading

Posted in Pasta, Side Dishes | Tagged , , , , | 2 Comments

Eggplant Parmesan

I love eggplant. This recipe is well worth the effort. My husband and I ate the whole thing for dinner – it was our main, well, only dish! It was that good.

Posted in Eggplant, Fruits and Vegetables, Internationally Inspired, Italian, Side Dishes, Vegetables | Tagged , , | 4 Comments

Roasted Parmesan Brussels Sprouts

I love Brussels sprouts and I’m always looking for new ways to prepare and serve them.  I had some other vegetables at a restaurant that had parmesan topping on it and I thought, why not those sprouts!!  So here they … Continue reading

Posted in Brussels Sprouts, Fruits and Vegetables | Tagged , , , , | 3 Comments

Lemon Chicken

Lemon chicken – it’s been around for a long time. Baked with fragrant herbs and the bright taste of lemon, this dish is a party in your mouth!

Posted in Chicken, Main dish | Tagged , , , , | 6 Comments

Baked Ham with Pomegranate Glaze

Looking for a ham glaze that’s a little different than the standard honey mustard?  Here’s a great one!  It’s made with pomegranate molasses – a tart syrup made with pomegranate juice, lemon juice and sugar.   It’s a staple in … Continue reading

Posted in Main dish, pork | Tagged , , , , , | 10 Comments