Peach Rosemary No Churn Ice Cream

I’m on the no churn bandwagon!  It’s easy – its delicious – and the options are endless!  Here is my variation on summer peach ice cream – add rosemary tea!!

Peach No Churn Ice Cream

What you need:

  • 2 ripe peaches
  • 1 ¼ cup water
  • 4-5 sprigs fresh rosemary
  • ½ cup white sugar
  • ½ cup sweetened condensed milk
  • 1 cup heavy whipping cream

How to Do it:

Put one peach, cut in half and pit removed in a sauce pan with 1 cup of water and half the rosemary.

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Bring to a boil and simmer about 15 minutes, until the peach is soft.  Remove from heat and, using a slotted spoon.  Remove peach and set aside to cool.  Add the remaining rosemary and return the water to the heat and simmering until the water is reduced to about ¼ cup and you have a strong rosemary tea.  Remove the rosemary.

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Remove the skin from the peach (it should just slide off now) and chop the meat.

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Add it back to the pan with ¼ cup water and ¼ cup of sugar.  Bring to a boil, then reduce heat and simmer until it has started to thicken.  Remove from heat and allow to cool completely.  NOTE:  If you like your ice cream really sweet, add up to 1/2 cup of sugar.  I prefer a little less sweetness.  The condensed milk adds a lot of sweet.

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Gently remove the skin from the second peach and chop into small pieces.   Sprinkle 1 Tablespoon of sugar over the pieces and gently stir.  Set aside.

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In a blender mix the sweetened condensed milk, 1 Tablespoon sugar, and the peach and rosemary tea mixture until smooth.  Set aside.

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Whip the cream with 2 Tablespoons of sugar until it forms stiff peaks.

truth be told, it's my husband's kitchen aide.

truth be told, it’s my husband’s kitchen aide.

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Gently fold in the macerated peaches (chunks with sugar) and

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the condensed milk mixture, until it is all well blended.

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Pour into a glass container, cover and freeze until firm, about 6 hours.

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Makes 2 quarts.

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22 Responses to Peach Rosemary No Churn Ice Cream

  1. Edye says:

    This looks yummy! I’ve never tried rosemary in ice cream before :]

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

  2. Audrey says:

    That looks so luscious! Thanks for sharing on Creative K Kids #TastyTuesdays

  3. I never would have thought of combining peach and rosemary – how intriguing!
    Thanks for sharing at http://image-in-ing.blogspot.com/2016/08/cats-consumate-contortionists.html

  4. Winnie says:

    Easy and it looks DELICIOUS !!

  5. Congratulations! Your post was my feature pick from my Commenters at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

  6. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday, #WonderfulWednesdy or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

  7. Summertime and peach desserts! This looks lovely.

  8. Pingback: You might be a swimmer if... Funny Swimming Memes plus Friday Frivolity - Munofore

  9. Dee says:

    I love peaches, and this looks perfect. Thanks for sharing at Merry Monday!

  10. ashley says:

    Ooh, yum! I’ve always loved the taste that rosemary adds to dishes, but never tried it in ice cream. I bet it’s amazing! Thanks so much for linking up with us in the #MakersMixUp Link-Up this week!

  11. Finally catching up on my reading — this is such a fun flavor combination! Now off to do some sharing and clicking!! 🙂

  12. Pingback: Apple, Chicken, and Brie Quesadilla #MakersMixUp - Living La Vida Holoka

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