Pub Food – Easy Pickled Eggs

I love pub food – and this is one of my favorites.  My husband and I used to visit a place in Long Beach, California, have a schooner of beer and a pickled egg.

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Here is an incredibly easy way to make them….

What you need:

  • 6 – 8 Hard-boiled Eggs, peeled (more if they’ll fit in the jar)
  • 1  12-oz jar hot pickled vegetable mix
  • 1  12-oz jar pepperoncini peppers
  • Large, clean jar, like a pickle jar

 

How to Do it:

Pour the pickled vegetables and peppers into the jar.  Top with the hard boiled eggs, pushing down slightly.  Add just enough water to cover.

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Let sit at least one week in the refrigerator.

That’s it – you’ve got pickled eggs!

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© Copyright 2016 The Lazy Gastronome

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2 Responses to Pub Food – Easy Pickled Eggs

  1. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

  2. Pingback: Game Day Dozen! Twelve Recipes for Super Bowl SundayThe Lazy Gastronome

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