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A traditional Christmas Eve dinner in many Italian-American homes is the Feast of the Seven Fishes. It supposedly started in Southern Italy as la vigilia (the vigil) symbolizing the wait for the birth of Christ.
This meal is not a “feast” as we think of it, nor does it always have just seven dishes. Catholics don’t eat red meat on Christmas Eve, and many Italian-Americans are Catholic. Also, Christmas Eve is considered to be a day of fasting so seven (or eight or nine) different seafood dishes are prepared and eaten for the meal. The big feast comes on Christmas day!
And so to honor the tradition of the Feast of the Seven Fishes, here is a recipe for one of those fish dishes and some others that you can add to your own feast at the bottom.
buon Natale
Ingredients for the Smoked Trout spread
- 1 cup smoked trout cut in small pieces ** See Note
- 2 tablespoons finely minced white onion
- 3 Tablespoons plain Greek yogurt (the best flavor comes from full or low fat)
- ½ teaspoon olive oil (I used one that is infused with blood orange) ** See Note
- ½ teaspoon crushed fennel seed
- ½ teaspoon smoked paprika
** NOTE: I purchased some pretty good smoked trout at Trader Joe’s at a very reasonable price. If you can’t find it, any smoked fish will work. Also, Trader Joe’s has a lemon infused olive oil that would work instead of the blood orange, but any high quality olive oil will work.
Making the Spread
Mash the smoked trout with a fork until it is broken into very small pieces.
Add all the remaining ingredients and mix well. Refrigerate overnight to give all the ingredients an opportunity to marry.
Serve at room temperature with crackers or toasts
A delicious and easy appetizer for any party, any time of year.
- 1 cup smoked trout cut into chunks
- 2 Tablespoons finely minced white onion
- 3 Tablespoons plain Greek yogurt (the best flavor comes from full fat versions)
- 1/2 teaspoon olive oil (I used one that is infused with blood orange) ** See Note below
- 1/2 teaspoon crushed fennel seed
- 1/2 teaspoon smoked paprika
-
Mash the trout with a fork until it is broken into very small pieces.
-
Add all the remaining ingredients and mix well.
-
Refrigerate overnight to give all the ingredients an opportunity to marry.
-
Serve at room temperature with crackers or toasts
** NOTE: I purchased some pretty good smoked trout at Trader Joe’s at a very reasonable price. If you can’t find it, any smoked fish will work. Also, Trader Joe’s has a lemon infused olive oil that would work instead of the blood orange, but any high quality olive oil will work.
© Copyright 2016 The Lazy Gastronome
Some ideas for your feast –
- An antipasto salad with shrimp or crab instead of cured meats
- a pot of cioppino
- an arugula and watercress salad with calamari or shrimp bits
- steamed clams with lemon and fennel
- and don’t forget some tiramisu for dessert!
Here are some other seafood recipes you could include in your feast:
© Copyright 2016 The Lazy Gastronome
This sounds great! I love smoked fish, Yum!!
Me too!! And trout is very different from salmon – Thanks for stopping by Angela.
Mmmm, yummy! I love smoked anything (food-related). Thanks for sharing this with us at #FridayFrivolity this week and I hope you had a fabulous Christmas!
Thanks Lisa – the trout was amazing!
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I haven’t tried something like this, but it looks interesting! This sounds so delicious, too! Thanks for sharing, Helen!
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it was super tasty for the party
Fabulous!!! I love smoked fish and this spread was delicious!!
Great recipe! Making it again for New Year’s Eve!
Wow! This spread looks amazingly delicious! Indeed a perfect appetizer adds-on to our pastry and biscuit! Loved it!
Such a delicious and satisfying dish!
This smoked trout spread has great flavor. I made it for my in-laws when they were over last. They loved it.
Nice idea
Smoked trout spread looks delicious.
It was!! Made a bigger batch the second time!