What’s for Dinner? Sunday Link up #158

image_pdfimage_print

I’m getting ready to go on two vacations. First off to sunny California to visit my best friend (from Jr. High school!), then to Kansas City to see our daughter and grandson. So many things to do to prepare and so little time to do it all. And then that questions begins to pound in my head for tonight …

  This is the place to answer that question! The home of a collection of fabulous recipes! A collaboration of ideas ~

It’s What’s for Dinner!

So come on in and party with us!

Share your latest and greatest recipes here – Remember, make sure there is an edible recipe or link to a recipe in your post! If not, sadly, it will be deleted.

Please visit at least two posts for every post you share – it just takes a minute!

 Here are the most visited posts from last week:

 Please stop by and visit our featured bloggers – next week might be you!

Thanks for visiting so many of your fellow bloggers. There were so many fantastic recipes! Here are a few of the most popular:

Good Food & Family Fun shared a great pasta salad – perfect for that potluck barbecue! Pepperoni Pizza Pasta Salad – Amazing!

And here’s a perfect side to that salad – Garlic, Rosemary and Parmesan Cloud bread from Low Carb Delish!

Garlic, rosemary, and Parmesan cloud bread. An easy to make, very low carb and keto snack!

With all the grilling going on, salt is an important ingredient. Looney for Food shared 5 Flavored Salts to Make at Home. I tried some – and it’s so easy and delicious!

I love pork chops and I’m always looking for new ways to prepare them. Well, here are some fantastic Honey-Glazed Baked Pork Chops  from All that’s Jas.

Baked Honey-Glazed Pork Chops - Enjoy these salty and sweet baked pork chops glazed with honey - an easy and delicious meal option. | allthatsjas.com | #dinner #porkchops #baked #homemade #easy #honey #glazed #recipe #pork #familymeal #lowcarb

Try to visit a couple of these amazing blogs! If you do visit, make sure you tell the chef hello! Remember – it could be YOU next!

So are you ready to get cookin’ now?

If you were featured make sure you grab a button and share it on your post!

The Lazy Gastronome

And now, it’s your turn to make us hungry!

Grab our button for your side bar!

The Lazy Gastronome

 

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party!


Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!

Share
This entry was posted in Blog Hops and tagged , , , , , , . Bookmark the permalink.

32 Responses to What’s for Dinner? Sunday Link up #158

  1. Mareliz says:

    Thank you so much for hosting. Im having .Evaporated Milk Cheesy Bars..and Im sharing it here. Have a great weekend.

  2. Thanks for the feature of my easy pork chops, Helen! Enjoy your vacations!

  3. Thank you for hosting this yummy party! -Marci @ Stone Cottage Adventures

  4. Thanks for the feature and have a great day

  5. Pingback: Baked Honey-Glazed Pork Chops: Salty and Sweet Easy Dinner

  6. YUM! There are a lot of recipes I would like to try today!

    • HelenFern says:

      I get excited each week when I come to see whose come to the party! So many great ideas – Glad you shared yours too!

  7. Milena says:

    Two vacations sounds pretty tempting! Have fun!

    • HelenFern says:

      One just me with my best and oldest friends (since Jr. High-and we’re 62 now!) and one with my hubby. I’m really looking forward to both!!
      Thanks for stopping by!

  8. Pingback: Just Ducky, Part VI: Roasted Duck Legs, Cauliflower and Plum | Of Goats and Greens

  9. Pingback: Clear Rhode Island Clam Chowder | Of Goats and Greens

  10. Pingback: Paleo Coconut Fried Pork Chops | Of Goats and Greens

  11. Uh, Helen, sorry about the messy title of my link (Matcha Mojito). I did it too quickly and didn’t realize it would fill in all those extra letters/words, oops. But I’m happy to make it to your party. Thanks for hosting!

    • HelenFern says:

      Hahah – No worries – I’ve made some bigger mistakes!! I appreciate you sharing your great recipes – messy titles and all!!

  12. Miz Helen says:

    Have a great vacation and thanks so much for the party!
    Miz Helen

  13. Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

  14. Thanks for hosting Helen. This week I shared my Easy Fish Curry. hope your readers would love it..

  15. Hello, Helen!! Thank you so much for hosting the party!

  16. Michele says:

    Thank you so much for hosting!! Have a great week!

  17. Beverly says:

    Thanks for the party, Helen. I hope you have a wonderful time on your vacation.

  18. Teresa says:

    Finally I have something to share!
    Thank you for hosting, and enjoy your vacations!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.