Wine Braised Garlic Crostini

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These delicious little garlic rounds of goodness are perfect party appetizers or sides for soups or stews. They are super simple to make and wonderful to eat!

Here’s How to Do it:

Start by cutting the baguette into slices about 1/2 to 3/4 inches thick. Lightly toast in a 350° oven. Wrap in foil to keep warm until the garlic is ready to spread.

And now those little cloves of wonder –

Heat the butter in a skillet on medium until it’s melted. Add the cloves and saute, stirring constantly until the butter starts to brown.

Stir in the wine and simmer until all the cloves are soft and the liquid has reduced.

Smash the garlic while it’s still in the pan and continue to simmer until it as all become a soft paste.

Add salt and pepper to taste.

Spread the warm garlic over the toasts and serve immediately. Delicious!

5 from 1 vote
Wine Braised Garlic Crostini
These delicious little rounds of garlicy goodness are perfect party appetizers or sides for soups or stews. They are super simple to make and wonderful to eat!
Course: Appetizer
Cuisine: American
Keyword: bread, garlic, side dish
Author: HelenFern
Ingredients
  • 1 medium baguette
  • 4 large heads fresh garlic, peeled
  • 3/4 cup butter
  • 1-1/2 cup white wine (I used liebfraumilch)
  • Salt and pepper to taste
Instructions
  1. Start by cutting the baguette into slices about 1/2 to 3/4 inches thick. Lightly toast in a 350° oven. Wrap in foil to keep warm.

  2. And now the garlic -

    Heat the butter in a skillet on medium until it's melted. Add the cloves and saute, stirring constantly until the butter starts to brown.

  3. Stir in the wine and simmer until all the cloves are soft and the liquid has reduced.

  4. Smash the garlic while it's still in the pan and continue to simmer until it as all become a soft paste. Add salt and pepper to taste.

  5. Spread the warm garlic over the toasts and serve immediately. Delicious!

© Copyright 2018 The Lazy Gastronome

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9 Responses to Wine Braised Garlic Crostini

  1. Pingback: Easy Seafood Gumbo - The Lazy GastronomeThe Lazy Gastronome

  2. This sounds fantastic. Thank you for sharing.

  3. Irene says:

    Wow, it sounds like a serious punch of flavour!

  4. Rita says:

    Mmm… this sounds delicious! Thanks for sharing at Fiesta Friday.

  5. Mimi says:

    YUM! What a fabulous idea!

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