I’ve been fascinated by the new trend of making thin spaghetti like strips of vegetables. I went and bought a hand held device and I love it!! This one uses a Spanish cheese with it.
What you need:
- 3 medium zucchini squash
- 1 teaspoon flaked sea salt
- 2 teaspoons olive oil
- 2 teaspoons of butter
- 2-3 Tablespoons grated manchego cheese
How to Do it:
Using a tool to create strips of vegetables, cut all three squash.
The tool I used was an inexpensive hand-held manual tool. It’s small, but did the trick! There are a lot of options available.
Place the salt in a large bowl and add ice cold water to the bowl. Place the squash in the bowl for about 10 minutes or until ready to use.
Place the olive oil in a hot skillet. Sauté on medium-low, turning with tongs frequently, until squash starts to soften. Add the butter and toss until it is fully melted.
Serve with grated cheese over the top.
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