Coleslaw with Garlic Vinaigrette

OK – I misspelled Vinaigrette – but it’s still tasty!  


Everyone makes the coleslaw with a creamy dressing, so how
about changing it up a bit and making a garlicy vinaigrette?  Here’s how you do it:

What you need: 
  • 4 cups of coleslaw mix (I like the kind with carrots, and green and red cabbage)
  • 4 cloves of garlic pushed through a press
  • ½ cup of white wine vinegar
  • ½ cup virgin olive oil
  • 1 teaspoon of honey
  • 1 cup chopped sweet onion
  • Garlic salt and lemon pepper to taste
How to Do it: 
Place all the ingredients except the cabbage mix and salt
and pepper into a bowl.  Using a wire
whisk, mix until it has emulsified (thickened) and is well blended.  

Pour over the cabbage and mix well.  Add the salt and pepper to taste.  Cover and refrigerate at least 3 hours.
Makes 4 cups of coleslaw


This entry was posted in Cabbage, Fruits and Vegetables, Salads and tagged , , . Bookmark the permalink.

6 Responses to Coleslaw with Garlic Vinaigrette

  1. This vinaigrette dressing definitely sounds tasty and a nice combination of flavors. Thanks for sharing. Have a wonderful weekend.

  2. Helen, I can’t spell that either! I love the recipe anyway. Yummed!

  3. I cant keep a slaw in the house when I make it. I will try your recipe next time.
    Pinned Tweeted and shared to FB.
    Thanks for sharing on Friday Features this week!

    Have a great week!

  4. Angela says:

    This looks wonderful, I love coleslaw! I have pinned it to try soon :-) Thank you for joining our link-up!!

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