Antipasto Salad

A perfect accompaniment to Sandwich night!

What you Need:
  • 2 oz thinly sliced and chopped Italian meats, such as coppa ham, dry salami or prosciutto
  • 3 oz sliced Provolone, chopped
  • 12 cherry tomatoes, cut in half lengthwise
  • ½ cup red onion slices
  • 8 kalamata olives, cut in half
  • 8 marinated artichoke hearts, cut in half
  • 3 cups torn romaine lettuce
  • 3 Tablespoons olive oil
  • 1 ½ Tablespoons balsamic vinegar


How you Do it:

everything except the oil and vinegar in a large bowl.
Whisk the
oil and vinegar in a small bowl until frothy.
Pour over salad and toss.


Make 4
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4 Responses to Antipasto Salad

  1. I love a good antipasto salad, this sounds delicious! Thanks for sharing at What’d You Do This Weekend?!

  2. Nancy W says:

    This looks yummy! Thanks for sharing your post on Our Simple Homestead Blog Hop, hope to see you again tomorrow!
    – Nancy Nancy On The Home Front

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