Monthly Archives: January 2016

Broccolini with Preserved Lemons

Broccolini is a type of broccoli.  It’s got thinner stalks and a more delicate flavor.  Pair it with preserved lemons and you have a bright and delicious side dish! And it’s fast and easy to make! 

Posted in Broccolini | Tagged , , , , , | 3 Comments

Individual Potato Crust Quiches – And they’re Gluten Free~

These little quiches are great right out of the oven or frozen and re-heated later!

Posted in Breakfast, Broccoli, Brunch, Main dish, Meatless | Tagged , , , , , | 2 Comments

Sunday What’s for Dinner – Link Party!

It’s 2016 – A brand new year with fresh adventures awaiting!  Join us for our first “Sunday What’s for Dinner” party~ The more the merrier! It’s Sunday afternoon and you hear – “What’s for Dinner?” We’ve all heard it – and … Continue reading

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Roasted Carrots and Green Beans

Ah, it’s the new year and everyone starts the fitness and weight loss regimes!  To honor eating better, this week will be recipes that are healthy and taste fabulous!!  Starting with – Roasted Carrots and Haricot Verts – 

Posted in Corn, Fruits and Vegetables, Green Beans | Tagged , , , , , | 8 Comments