Monthly Archives: November 2018

Broiled Salmon and Tomatillos

Posted on November 9, 2018 by HelenFern

We had a nice crop of tomatillos this year, thanks to a neighbor who shared! Some got husked and put in the freezer, others got cooked or put into salsa. This dish has those tasty, tart green fruit broiled on … Continue reading →

Posted in Fish, Fruits and Vegetables, Main dish, Tomatillo | Tagged , , , | 2 Comments

Summer Squash au Gratin

Posted on November 7, 2018 by HelenFern

It used to be those summer squash (you know the little patty pan, yellow zucchini, that kind) was only available in the summer. But with modern transportation systems, it’s available pretty much year round. Here’s a warmed up way to … Continue reading →

Posted in Fruits and Vegetables, Side Dishes, Squash, Vegetables | Tagged , , , | 2 Comments

3 Healthy (And Delicious) Alternatives to Carb-Heavy Side Dishes

Posted on November 4, 2018 by HelenFern

Cutting out carbs is one of the biggest hurdles when you’re trying to eat better. They often make up a lot of calories in a meal, especially if you’re eating things like rice and pasta. If you remove those carb-heavy … Continue reading →

Posted in Informational | Leave a comment

What’s for Dinner? Sunday link up #173

Posted on November 4, 2018 by HelenFern

The holiday season has officially kicked off. I think we’re all planning that big Thanksgiving feast as well as Christmas cookies, gift giving, parties, planning, going going…AHHH.. Wait, we still need to figure out today! So the question is…   … Continue reading →

Posted in Blog Hops | Tagged , , , , , , | 30 Comments

Crockpot Beer Braised Pork Sliders

Posted on November 3, 2018 by HelenFern

It’s National Sandwich Day! And here is an amazing pork sandwich that will help you celebrate the day! The story goes that John Montagu, the 4th Earl of Sandwich (a city in the Shire of Kent, England) loved to play … Continue reading →

Posted in Main dish, Sandwich | Tagged , , , | 7 Comments