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Monthly Archives: November 2023
Heirloom Tomato Toast
I love heirloom tomatoes. My favorite are brandywine. This recipe uses fresh, sliced tomatoes (straight from my garden, but farmer’s markets have wonderful options too) on toast with melted cheese. Minimal ingredients, maximum flavor!
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What’s for Dinner? Sunday Link up #444
Two months left in 2023 and the holiday season is off and running! And there are far more holidays than Thanksgiving and Christmas. Also celebrated this time of year is Hanukkah, Kwanzaa, Yule, Diwali, Pchum Ben – to name a … Continue reading
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Posted in Blog Hops
Tagged blog hops, blog party, collection, link party, link up, linky, recipes
7 Comments
Muffaletta Calzone
It’s National Calzone Day – A day to celebrate this folded pizza dough stuffed with mouthfuls of goodness!
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Posted in Internationally Inspired, Italian, Sandwich
Tagged cheese, hand pie, Italian, muffalata, muffaletta, salami, savory, turnover
14 Comments