Category Archives: Brunch

Corned Beef Hash from Leftovers

Posted on March 17, 2020 by HelenFern

I love hash. Any kind of hash. But my favorite is corned beef hash. I know a lot of people who cook corned beef for St. Patrick’s day dinner, but often have a lot left over. Sandwiches are great, but … Continue reading →

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Baked Andouille and Grits with an Egg

Posted on December 17, 2019 by HelenFern

We love grits at our house. We eat them for dinner, lunch and breakfast. This recipe could be any one of those and taste delicious each time. I use chicken sausage because it’s got less fat, but the pork sausage … Continue reading →

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Breakfast Tacos

Posted on November 26, 2019 by HelenFern

We love Mexican food at our house. One of our favorite breakfasts is chorizo and eggs, but I wasn’t in the mood for the same ol’ thing. And then I got started. A little of this, a little of that, … Continue reading →

Posted in Breakfast, Brunch, Internationally Inspired, Main dish, Mexican | Tagged , , , , , | 3 Comments

Leftover Pot Roast Hash

Posted on November 19, 2019 by HelenFern

If you have any leftover pot roast (I prefer beef but the elk from last week will work too), it makes a wonderfully flavorful hash for breakfast! It’s really fast and easy and everyone will love it! Here’s How to … Continue reading →

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South Dakota Apple Kuchen

Posted on October 25, 2019 by HelenFern

South Dakota – Home to the Black Hills and Mt. Rushmore. And the place that has declared Kuchen it’s state dessert. Kuchen? What is kuchen? It’s a delicious coffee cake like pastry filled with custard and fruit. It tastes sort … Continue reading →

Posted in Breads and Rolls, Brunch | Tagged , , , , | 26 Comments