Crock Pot Barbeque Chicken Sliders

My crock pot gets a lot of use.  Who wants to come home from a long day at work and cook!  Serve this sandwich with a salad or some coleslaw and you have a quick, easy meal – or serve it up with your buffet for Sunday football!


What you need:

  • 1 ½ pound boneless, skinless chicken thighs
  • 2 Cups V-8 juice
  • 2/3 cup cream sherry
  • 2 Tablespoons
  • 4 Tablespoons brown sugar
  • ¼ Cup red wine vinegar
  • 2 Tablespoons lemon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoons hot sauce
  • 4  rolls 


How to Do it:

Place the chicken in the bottom of the crock pot.  Mix the remaining ingredients (except the rolls) in a bowl.  Pour over the chicken and cook on low for 10 to 12 hours.

Pour the cooking liquid into a sauce pan and simmer on low until reduced.  Divide the chicken into fourths and place on rolls.  Spoon the sauce over the meat and serve hot.  Goes great with sautéed summer squash!


Makes 4 sliders



© Copyright 2016 The Lazy Gastronome

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4 Responses to Crock Pot Barbeque Chicken Sliders

  1. Cath says:

    Another yummy slow cooker gem! Could you just verify the 4th ingredient…..2 Tablespoons ? :) Thanks for linking yet another great recipe for What’s For Dinner Wednesday with Cath@Home

  2. Valerie Schneider says:

    Awesome Helen! I love slow cooker meals. I’ll have to try your recipes. My Mom always talked about what a great cook your grandma Krejci was. You must have that gene.

    Valerie Schneider

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