Deviled Ham

We had ham for Christmas and we had a lot left! We made beans, sandwiches and with the last bit, this delicious appetizer – Deviled Ham! A perfect appetizer for any get together, or just a snack by yourself.

deviled ham

This little treat is so simple and simply delicious. We sat and ate it all – and called it dinner! It tastes great and it’s a little something different.

As you’re making this recipe, the amounts are adjustable. Try to keep the portions close, but some people like more mayo or more mustard. Deviled ham uses the same concept as deviled eggs, but with ham instead of egg yolks.

Here’s How to Make Deviled Ham:

Chop the ham, onion and celery. The smaller the pieces the better, but again, you can adjust to your own preference.

Place the ham and onions and celery, and all the other ingredients into a bowl.

Mix well,

And serve! It’s that easy.

deviled ham

Deviled Ham

A delicious way to use that little bit of extra ham.

Course: Appetizer, Snack
Cuisine: American
Keyword: deviled, ham, salad, snack, spread
Servings: 1 cup
Author: HelenFern
  • 1 cup cooked ham, minced
  • 2 green onions, minced
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons plain greek yogurt (I used fat free)
  • 2 teaspoons yellow mustard
  • 2 teaspoons celery, minced
  • Salt and pepper to taste
  1. Mince the ham, onion and celery. 

  2. Place the ham and all the other ingredients into a bowl.

  3. Mix well,

  4. And serve! It's that easy. 

deviled ham

© Copyright 2020 The Lazy Gastronome


Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!

This entry was posted in Appetizers and tagged , , , , , . Bookmark the permalink.

One Response to Deviled Ham

  1. Pingback: Holiday Cheese Balls - Throw Back Thursday - The Lazy GastronomeThe Lazy Gastronome

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.