Tag Archives: eggs

Wild Mushroom Omelet

Posted on October 22, 2019 by HelenFern

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading →

Posted in Breakfast, Brunch, Mushrooms | Tagged , , , , | 12 Comments

Bacon, Tomato and Artichoke Frittatta

Posted on August 20, 2019 by HelenFern

I’m always looking for a healthy but hearty breakfast. I decided a simple frittata with vegetables would do the trick.

Posted in Breakfast, Brunch | Tagged , , , , , | 1 Comment

Rainbow Chard Frittata – Meatless Monday

Posted on February 11, 2019 by HelenFern

It’s meatless Monday! Here’s another meatless dish that can be breakfast or dinner! It’s super easy (four ingredients, plus salt and pepper) and super delicious! Even my husband had seconds! It’s so easy to make.

Posted in Main dish, Meatless | Tagged , , , , , , , , | 8 Comments

Meatless Monday – Mushroom and Swiss Omelet

Posted on January 14, 2019 by HelenFern

We eat breakfast for dinner sometimes. And we love a good omelet. This one uses mushrooms – any kind you like – and swiss cheese. Swiss cheese has a sharp, nutty flavor that compliments the mushrooms better than most cheeses. … Continue reading →

Posted in Main dish | Tagged , , , , , | 14 Comments

Pennsylvania Scrapple and Dippy Eggs

Posted on January 11, 2019 by HelenFern

It’s Friday and that means some food from another state. The next in line after Delaware is Pennsylvania. One of the first thirteen colonies, this state has a rich history and a diverse culture. The Dutch were the first to … Continue reading →

Posted in Breakfast | Tagged , | 12 Comments