Tag Archives: parmesan

Green Eggs and Ham – The Easy Way!

Posted on March 14, 2020 by HelenFern

One of my favorite Dr. Seuss books is the infamous, Green Eggs and Ham. When I was a preschool teacher, we made green eggs and ham in class every St. Patrick’s Day. Only we added green food color and made … Continue reading →

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Field Greens with Parmesan Crisps

Posted on April 15, 2019 by HelenFern

Those fresh, spring greens. If you’re looking for a fresh side or a small meal, this salad will fit the bill. Super easy to make and very satisfying!

Posted in Salads, Side Dishes, Vegetables | Tagged , , , , | 2 Comments

Roasted Parmesan Brussels Sprouts

Posted on July 15, 2017 by HelenFern

I love Brussels sprouts and I’m always looking for new ways to prepare and serve them.  I had some other vegetables at a restaurant that had parmesan topping on it and I thought, why not those sprouts!!  So here they … Continue reading →

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Shrimp and Parmesan Grits

Posted on September 5, 2016 by HelenFern

Summer is over!  Autumn is about to fall over us  – and school is back in session.  Here is a pretty simple and quick dinner to welcome in the season –  

Posted in Shellfish | Tagged , , , , | 9 Comments

Pasta of the Month – Spaghetti with Classic Pesto Sauce

Posted on August 12, 2016 by HelenFern

I’ve seen a lot of recipes these days for pesto made with spinach or kale.  But what is pesto and where did it come from? The classic version of pesto, AKA Pesto Genovese, originated in Genoa, Italy and

Posted in Pasta, Side Dishes | Tagged , , , , , , , | 2 Comments