Tag Archives: spicy

Easy Seafood Gumbo

Posted on October 12, 2018 by HelenFern

Gumbo or Jambalaya? What’s the difference? Since today is National Gumbo day (yes, yet another National day), I decided to find out. I found out there isn’t a great deal of difference. Both have rice, but jambalaya has the rice … Continue reading →

Posted in Cajun, Main dish, Soup | Tagged , , , , , , , | 6 Comments

National Chili Day

Posted on February 22, 2018 by HelenFern

It’s National Chili Day! And today is a perfect day here in the upper Willamette Valley to celebrate this spicy dish. It’s cold and snowy and this warming dish fits the weather. But where did chili come from? Chili history … Continue reading →

Posted in Casseroles, Stew | Tagged , , , , , , | 11 Comments

Mac & Cheese with Spicy Pork Meatballs and Blue Cheese Sauce (Pasta of the Month)

Posted on March 9, 2017 by HelenFern

It’s National Meatball Day!!  To honor the humble meatball, I’ve used it as part of the Pasta of the Month!  And you get… Although associated with Italian cuisine, the true history of the meatball is unknown, but, kofta seems to … Continue reading →

Posted in Main dish, Pasta, pork | Tagged , , , , , | 9 Comments

Thai Coconut Shrimp and Noodle Soup

Posted on February 6, 2017 by HelenFern

Looking for something rich and spicy?  How about a Thai inspired soup rich with coconut milk, shrimp and spicy curry?  Here’s a recipe that’s quick to prepare and delicious!

Posted in Internationally Inspired, Main dish, Soup, Thai | Tagged , , , , , | 8 Comments

Spanish Pork Chops

Posted on August 29, 2016 by HelenFern

I love the flavors of Spain – saffron, smoked paprika, cayenne – A spicy blend of sweet.  And these chops are no exception!  Marinated in Spanish flavors and grilled to juicy perfection!

Posted in Internationally Inspired, Main dish, pork, Spanish | Tagged , , , , , , | 23 Comments