Tag Archives: vegetables

Open Face Heirloom Tomato Sandwiches

Posted on August 15, 2016 by HelenFern

I love this time of year – all the fresh tomatoes.  I have one sunny spot in my yard where we plant them.  But what do you do with so many tomatoes besides share them with your neighbors?  Well here … Continue reading →

Posted in Appetizers, Sandwich, Tomatoes | Tagged , , , , | 9 Comments

Grilled Green Beans

Posted on July 1, 2016 by HelenFern

As long as you’re grilling, how about throwing on some green beans?

Posted in Fruits and Vegetables, Green Beans | Tagged , , , , , | 2 Comments

Pasta of the Month – Yakisoba

Posted on April 15, 2016 by HelenFern

I love pasta – any kind of pasta!  So I’m starting a new monthly feature – Pasta of the Month.  It will run in the middle of the month, every month, and include, not only a new recipe, but pasta … Continue reading →

Posted in Japanese, Main dish, Pasta | Tagged , , , , , , | 9 Comments

Salad Bar in my Refrigerator!

Posted on January 9, 2016 by HelenFern

I know I need to eat more vegetables and I love salads, but  I don’t like dragging everything out of the refrigerator and chopping it up to make it every time I want one!  And I do love salad bars, … Continue reading →

Posted in Fruits and Vegetables, Salads | Tagged , , , , | 7 Comments

Broccolini with Preserved Lemons

Posted on January 7, 2016 by HelenFern

Broccolini is a type of broccoli.  It’s got thinner stalks and a more delicate flavor.  Pair it with preserved lemons and you have a bright and delicious side dish! And it’s fast and easy to make! 

Posted in Broccolini | Tagged , , , , , | 3 Comments