Lemon Chicken

Lemon chicken – it’s been around for a long time. Baked with fragrant herbs and the bright taste of lemon, this dish is a party in your mouth!

What you need:

  • 4 – 6 large Chicken thighs
  • garlic salt
  • lemon pepper
  • 1 lemon
  • 3-4 sprigs each of thyme, sage & rosemary

How to Do it:

Place the thyme, sage & rosemary on the bottom of a baking dish.

Salt and pepper both sides of the chicken.  Place skin side up on top of the herbs.  Squeeze the juice from ½ of the lemon (remove seeds) and pour evenly over the chicken.  Slice the remaining lemon and lay on top of each piece of chicken.

Bake at 350 degrees for 50 minutes.  Move the lemon slices to the side of each piece of chicken and bake another 20 minutes to crisp the skin.

Serve Hot!

Makes 4 servings.


© Copyright 2017 The Lazy Gastronome

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7 Responses to Lemon Chicken

  1. This looks great! And Chicken thighs are always on sale so its always great to have different recipes to make with them!

  2. Heidi says:

    This would be a great dish to make this week! Thanks for the recipe!

  3. Oh yum, this looks awesome! Thanks so much for sharing over at Friday Frivolity :)

  4. Pingback: lemon chicken Grilled Lemon Chicken - The Lazy GastronomeThe Lazy Gastronome

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