Jump to:
- 1 What kind of Lavender should I use?
- 2 Lavender Ice creamÂ
- 3 Caprese Skewers with Lavender Balsamic Reduction
- 4 Lavender SugarÂ
- 5 Simple SyrupÂ
- 6 Clams in Lavender Broth
- 7 Montana Lavender Citrus Brined ChickenÂ
- 8 Lemon Curd Poppy Seed French Toast with Raspberry Lavender Cream
- 9 Lavender Shortbread CookiesÂ
- 10 Lavender Hot Cocoa
- 11 Leave me a comment – I’d love to hear your thoughts!
- 12 Share this:
- 13 Like this:
- 14 Related
I have several lavender plants, all culinary varieties. And this year I have one plant that just keeps giving!! I’ve been cutting it, drying and storing it. I have nearly a full quart jar of dried blossoms – so what to do…
Here are some ideas and recipes if you have some lavender to use too!
What kind of Lavender should I use?
If you are making a linen spray or body scrub, you can use craft lavender. If you are using it in food it must be a culinary grade. Craft lavender has preservative chemicals on it, not fit for consumption. That’s why I grow my own. I know any of it can be ingested. More on lavender varieties to come in a future post!
On to the Recipes! See one you like? Just click on the picture – off you’ll go to the recipe.
Lavender Ice creamÂ
Caprese Skewers with Lavender Balsamic Reduction
Lavender SugarÂ
Simple SyrupÂ
Clams in Lavender Broth
Montana Lavender Citrus Brined ChickenÂ
Lemon Curd Poppy Seed French Toast with Raspberry Lavender Cream
Lavender Shortbread CookiesÂ
Lavender Hot Cocoa
© Copyright 2023 The Lazy Gastronome
Lavender is lovely, but it is a big no, in food. But then again so are roses.
we love it. I grow it specifically for cooking. It’s one of those things you really like it or you really don’t! Thanks for taking the time to stop by.
I am intrigued by the added lavender to your hot cocoa. The floral notes must elevate the taste to a whole new level. Thank you for joining Fiesta Friday Party!
It was so good – but I love lavender!!