Sausage, Bean and Kale Crockpot Soup


I love my crock pot, and I love this soup – I take it for lunch the next day!

Here’s what you need:

  • 1 package (just over 1 pound) of Italian sausage – I like the hot!
  • ½ medium onion, coarsely chopped
  • 1 Tablespoon olive oil
  • 2 ½ cups chicken broth (garlic infused is good)
  • 1  15-oz can cannellini beans
  • 1  15-oz can fire roasted tomatoes with garlic
  • 1 Tablespoon each of fresh oregano, basil and parsley
  • 5 cups of chopped kale


Here’s how to do it:

Heat the olive oil in a heavy pan and cook the onions slightly.

Cut the sausage into bite sized pieces, add to the onions and lightly brown.


Add all the ingredients into the crock pot, give it a stir and cook on low for 8-10 hours.  Add the basil, parsley and oregano about 1/2 hour before serving.


Fresh herbs added about 30 minutes before serving!


Serve hot with warm, toasted, rolls.


Serves 4



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12 Responses to Sausage, Bean and Kale Crockpot Soup

  1. I love crockpot soups, it’s such a great weeknight meal. This looks delicious. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board

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  3. Crockpots are seriously the best invention ever. I wish they would catch on here in Scandinavia (they have no idea what they’re missing out on!) This recipe sounds delicious!
    Thanks for sharing with us at FTAF!

    • HelenFern says:

      Delicious and easy! Dump it all together in the morning and dinner is ready when you get home from work!
      Thanks for stopping over!

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  5. Emily says:

    I love making a pot of soup and then having it for lunches! Thanks for sharing this at #HomeMattersParty

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  9. Irene says:

    We just got another spell of cool weather in Southern Ontario, so this dinner sounds very inviting, yummy!

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