Smoked Salmon Wrap

More smoked salmon!  I love tuna sandwiches, but tuna has a high risk of contaminants like mercury.  So I tried it with smoked salmon instead – and here is what I got – pure deliciousness!


What You Need:

  • 2 ½ oz. smoked salmon (I used chinook)
  • 2 Tablespoons finely chopped onions
  • 1 Tablespoons capers
  • 1 Tablespoon light mayonnaise
  • ¼ teaspoon lemon pepper
  • 1 low fat tortilla wrap
  • Lettuce leaves

How to Do it:

Cut up and crumble the salmon in a bowl. Mix in the onions, capers, mayonnaise and lemon pepper.  Chill.

Put the salmon mix on the center of a tortilla in a line.


Add some lettuce leaves on top and wrap, folding one end over then rolling.

Serves 1


© Copyright 2016 The Lazy Gastronome

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4 Responses to Smoked Salmon Wrap

  1. Marilyn says:

    I know better than to click on your links before dinner! Thank you for sharing at #OverTheMoon! Pinned and tweeted.

  2. What a great idea – my son has decided he doesn’t like tuna, so this might work instead. Thanks for sharing at Fiesta Friday.

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