Ribs! We love those tender, smoky barbecue foods at our house, but who has time? Here’s a recipe you put in the crock pot in the morning – give it a quick broil when it’s time to eat – and it’s Slow Cooked Goodness!
The addition of liquid smoke gives these ribs their smokey taste without all the work of smoking them! They are so easy to make, you’ll have them every week!
What you need:
- 1 to 1 ½ pounds bone in Country Style Pork Ribs
- 2 Tablespoons liquid smoke
- 1 Tablespoon chipotle chili powder
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 medium onion, chopped
- 2 ½ cups cooked pinto beans, drained
- 1 14-oz can fire roasted tomatoes, slightly drained
- ¼ cup masa flour
How to Do it:
Mix the spices with the liquid smoke to make a paste.
Rub on all sides of the ribs and let sit for about 30 minutes.
In the bottom of a crock pot, mix the onions, beans, tomatoes and masa flour.
Lay the ribs on top, fat side up, making sure they are not completely submerged. Cook on low for about 8-9 hours.
Gently remove the ribs. Lay on a broiling rack and brush lightly with just a little oil. Broil for about 3-4 minutes, just enough to crisp up the outside.
Serve hot with the beans!
Serves about 4
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