Crockpot Beer Braised Pork Sliders

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It’s National Sandwich Day! And here is an amazing pork sandwich that will help you celebrate the day!

The story goes that John Montagu, the 4th Earl of Sandwich (a city in the Shire of Kent, England) loved to play cards – and he loved to eat meat. But he didn’t want greasy meat fingers to smear up his cards. So he ordered it between bread. It solved two problems. One, his fingers stayed clean and two, he didn’t need to put anything down as he would if he used a fork. In fact, this method of delivery became so popular, people started ordering, “the same as Sandwich”. And the rest is history!

So here’s a tasty slider sandwich – pork braised all day long in beer and garlic salt. Moist, full of flavor and perfect between buns (and it goes amazing with beer battered onion rings)!

Want to know more?

Here’s How to Do it:

Put the pork, beer and garlic salt all into the crockpot.

Cook on low for 8 to 10 hours.

Remove from the crockpot and slice or shred. Put on top of buns with roasted red peppers and pickled onions.

Goes great with beer battered onion rings too!

Crockpot Beer Braised Pork Sliders

A deliciously easy week night dinner.

Course: Main Course, sandwich
Cuisine: American
Keyword: beer, onion, pork
Servings: 4 people 2 sliders each
Author: HelenFern
Ingredients
  • 2 - 1/2 pound top loin pork roast
  • 1 12 oz. bottle Amber beer
  • 1 Tablespoon garlic salt
  • 8 slider buns
  • 1 pickled onion recipe
  • 4 roasted red peppers, sliced
Instructions
  1. Put the pork, beer and garlic salt all into the crockpot.  Cook on low for 8 to 10 hours.

  2. Remove from the crockpot and slice or shred. Put on top of buns with pickled onions.

  3. Goes great with beer battered onion rings too!

© Copyright 2018 The Lazy Gastronome

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6 Responses to Crockpot Beer Braised Pork Sliders

  1. Using a slow cooker is the best way to make pork sliders. The beer sounds like a great idea and so do the pickled onions. Thanks for coming to the party and sharing with Fiesta Friday.

  2. Teresa says:

    Sounds delicious! Thank you for sharing at The Really Crafty Link Party this week. Pinned!

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