Hamburgers and hot dogs are traditional grilled fare, but what about pork? These skewers are super easy and incredibly delicious! So lets get grilling!
What you need:
- 1 small pork tenderloin (about 1 to 1 ½ pounds)
- 1 lime
- Lemon Pepper
- Garlic Salt
How to Do it:
Cut the pork tenderloin into quarters lengthwise, then cut in half crosswise.
Squeeze the juice of ½ the lime on one side, then sprinkle with lemon pepper and salt. Turn and repeat.
Thread the two lengths of pork from each quarter onto one skewer. Repeat with the remaining pork strips.
Grill over direct heat on medium-high until the outside is browned well, about 5 minutes on each side.
Remove from grill and
serve immediately with Corn relish.
Serves 4
© Copyright 2016 The Lazy Gastronome
Here are some items used to prepare this dish –
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Hi Helen, this looks fabulous! I going to have to make it during the long weekend. Thank you for sharing with us at #SimplifyWednesdays
Thanks Carla – and thanks for stopping by!
I love to grill meat on skewers and this looks awesome.
Thanks for sharing at Over The Moon Party,
Bev
Thanks for hosting the party Bev!
Yum! These look absolutely delicious! Thanks for sharing! #SmallVictories
Thanks! And thanks for stopping by!
I’ve never grilled pork like this before. Looks delicious. Thanks for sharing this on Merry Monday.
Thank Erlene – its quick and easy!
We eat a lot of pork at home, I like your recipe with lime and garlic. A great combo! Thanks for sharing at FF!
Thanks Lizet – it was a pretty tasty dish!