Oyster Stuffed Mushrooms

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I love oysters. I love them any way you want to serve them. And I love mushrooms. Here is a delicious recipe that combines the two. A delicious oyster and juicy mushroom all in one bite!

oyster stuffed mushrooms

How to Oyster stuff those shrooms:


Mix the melted butter with the tarragon and garlic.

Clean the mushrooms and remove the stems. Place on a baking sheet and pour the butter mixture into the stem holes of each cap.

oyster stuffed mushrooms

Bake at 350 degrees for about 15-20 minutes, until the mushrooms are slightly softened.  Remove from the oven and set aside.

To make the stuffing, mix the stuffing ingredients (except the oysters) in a food processor . Gently toss each oyster in the mixture to coat them.

oyster mix

Place one oyster in each mushroom, making sure to use up all the stuffing mix with them.

Top with the bread crumbs and parmesan (topping),

oyster mushrooms

then broil for about 10 minutes. If you don’t like slightly raw oysters, add about 3 minutes to cook them a little more.

NOTE: You can bake the mushrooms in a regular baking dish or use an escargot pan. The escargot pan has indentations that hold the mushrooms in place while they cook.

oyster stuffed mushrooms

Place on a serving dish and garnish with the green onions.

oyster mushroom appetizer

Serve hot!

Makes 10 appetizers (or in our case, a meal for 2!)

Oyster Stuffed Mushrooms

Easy and delicious appetizers

Course: Appetizer
Keyword: garlic, mushrooms, oyster
Servings: 10 appetizers
Author: HelenFern
Ingredients
For the Mushrooms
  • 10 large mushrooms – I used cremini but white work too
  • 2 Tablespoons melted butter
  • 1 Tablespoon chopped fresh tarragon
  • 1 Large clove of garlic
For the stuffing
  • 2 Tablespoons of olive oil
  • 2 Tablespoons of butter
  • 1 teaspoon chopped fresh tarragon
  • 1 Tablespoon grated parmesan
  • a Large clove of garlic
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 10 small shucked oysters
For the Topping
  • 1 Tablespoon bread crumbs
  • 1 Tablespoon grated parmesan
  • 2 chopped green onions
Instructions
  1. Mix the melted butter with the tarragon and garlic.
  2. Clean the mushrooms and remove the stems. Place on a baking sheet and pour the butter mixture into the stem holes of each cap.
  3. Bake at 350 degrees for about 15-20 minutes, until the mushrooms are slightly softened.  Remove from the oven and set aside.
  4. To make the stuffing, mix the stuffing ingredients (except the oysters in a food processor . Gently toss the oysters in the mixture to coat them.

  5. Place one oyster in each mushroom, making sure to use up all the stuffing mix with them.
  6. Top with the bread crumbs and parmesan (topping),
  7. then broil for about 10 minutes. If you don’t like slightly raw oysters, add about 3 minutes to cook them a little more.
  8. Place on a serving dish and garnish with the green onions.
  9. Serve hot!

Note: You can buy the oysters that come in a jar already shucked in the meat department, or you can shuck your own. But please remember to use heavy gloves!!

© Copyright 2018 The Lazy Gastronome

Here are some things that are perfect to use for this recipe! Just order the supplies, then head to the store for the ingredients – you are ready to start cooking!

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11 Responses to Oyster Stuffed Mushrooms

  1. I love oysters as well, and mushrooms! I could pop a few dozen of these babies back!

  2. A great idea, but unfortunately I’m not a fan of oysters!! Thanks for linking up and sharing at Blogger’s Pit Stop.

  3. Claire says:

    Whoo, these look so tasty. I love stuffed mushrooms 🙂 Thanks for sharing at The Weekend Blog Hop.

  4. Cook & Enjoy says:

    Hi Found you on Bloggers Pit Stop. Mushrooms and seafood and you immediately have me hooked. Thanks so much, it does look so yummy and I have pinned and tweeted this as well.

  5. Yummmmmm!!!! So, I have a confession to make… I am a southern belle, and I had my first oyster this past November….!!! (I know, right?!) But I am HOOKED! I can’t wait to try this recipe — looks delectable. Thanks for sharing with #HomeMattersParty!

    • HelenFern says:

      That’s what happened to me. My husband (then my fiance) talked me into trying them – the rest is history!! Love those mollusks! Thanks for stopping by.

  6. Pingback: Garlicky Stuffed Mushrooms - The Lazy GastronomeThe Lazy Gastronome

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