St. Patrick’s day is tomorrow! – so what can you make for a quick breakfast on a weekday that everyone will love AND that is festive? How about
A little cheese – a lot of avocado – and you can eat it on the go!
What you need:
- 4 large slices of bread or 8 small slices
- 4 slices of cheddar cheese cut into small pieces
- 2 whole avocados
- Shamrock cookie cutter
How to Do it:
Allow to melt into the toast (You can microwave it for about 30 seconds to speed it along).
Cut the avocados in half and mash, still in the shell, with a fork.
Spoon ¼ of an avocado onto each shamrock.
Note: I use a cheese slicer to get fairly thin slices off of chunk cheese (which is cheaper than pre-sliced.
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