Smokey Maple Glazed Ham

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Ham is an Easter tradition in our house – brunch, lunch, dinner…. Ham.  I love smokey flavors, so after some experimentation, I came up with this sweet and smokey glaze,

Smokey Maple glazed ham (1)

Moist, smokey and full of flavor. 

What you need:

  • 6 Tablespoons of maple syrup
  • 2 Tablespoons of liquid smoke
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons lemon pepper
  • 2 teaspoons garlic salt
  • 1 teaspoon smoked paprika
  • 2 Tablespoons yellow mustard
  • 6 – 7 pound butt portion ham
  • Approximately 1/3 cup olive oil

How to Do it:

Mix all the ingredients (except the ham and oil) in a bowl.  Rub the ham on all sides with half of the mixture.

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Place the ham on a rack and add 1 Tablespoon olive oil and ¼ cup water to the bottom of the pan.

Roast in a 325 degree oven for 45 minutes.  At that time, pour the remaining olive oil over the top of the ham and add another ¼ cup water to the bottom of the pan.

Continue roasting for another 20 minutes.  Remove from oven and brush on the rest of the glaze.

Put back in the oven and roast 20 more minutes.

Remove from the oven and allow to cool slightly before slicing

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Serves approximately 6-8 (with freezable leftovers!)

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© Copyright 2016 The Lazy Gastronome

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7 Responses to Smokey Maple Glazed Ham

  1. Pam says:

    Yum!! This is a great looking recipe! I want to try this!! Thanks! Happy to be your neighbor at the Linkup at Our Simple Homestead Blog Hop.

  2. You hit the trifecta! This is my MOST favorite way to make ham! Yummed and pinned on Recipe Sharing and Wonderful Wednesday!

  3. Angela says:

    Yum, this looks so delicious! Thank you for sharing at the Sunday Fitness & Food Link-Up 🙂 Pinned & Yummed.

  4. Olivia says:

    Your ham turned out beautifully. I’m sure it was delicious too!

    Thank you for sharing your recipe with us at Thursday Favorite Things Blog Hop.

    Olivia
    Reinvented Collection

  5. This would be a nice change from our usual apple ham routine in my home. Looks delicious! I’ll be pinning this one.

    Thanks for sharing at the Friday Funday Blog Hop #FFBH!

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