Category Archives: Internationally Inspired

Shepherd’s Pie

We just had St. Patrick’s day and all the Irish food – but one thing I didn’t see a lot of was shepherd’s pie. A classic Irish dish. Back in the late 1700s, they needed a way to use their … Continue reading

Posted in Internationally Inspired, Irish, Lamb, Main dish | Tagged , , , , | 11 Comments

Dublin Coddle and Irish Brown Bread

Happy St. Patrick’s Day!! Everyone is busy making corned beef and cabbage, but it’s not a traditional Irish dish! Irish Americans used corned beef as a substitute for bacon in their Bacon and Cabbage dish. But coddle – now that’s … Continue reading

Posted in Internationally Inspired, Irish, Main dish | Tagged , , , , , | 16 Comments

Curry Wrap – Two Ways!

I love curry – and I love sandwiches. I decided to make this wrap, but my husband loves his meat and I’m trying to eat more plant based. So I made two – One with lamb and one with chickpeas … Continue reading

Posted in Indian, Internationally Inspired, Lamb, Main dish, Meatless, Sandwich | Tagged , , , , , , , , , , | 4 Comments

Sumac and Preserved Lemon Hens

Game hens lend themselves to the flavors of the Middle East. This recipe includes preserved lemons and the tangy spice, sumac. It’s easy and delicious! And if you have a rice maker, it’s even easier!

Posted in Indian, Internationally Inspired, Middle Eastern | Tagged , , , , , , | 13 Comments

Sloppy José

When I was a kid I loved it when Ma would make Sloppy Joes for dinner. They were messy and fun and oh so good! Here is a Sloppy with Mexican and Southwestern flavors. Add some cheese then top it … Continue reading

Posted in Beef, Internationally Inspired, Main dish, Mexican | Tagged , , , , , , | 25 Comments