Category Archives: Shellfish

Grilled Shrimp Tacos with Mango Avocado Salsa

Posted on May 5, 2020 by HelenFern

We love shrimp. And we love tacos. What a combo they make! And how much better if it’s grilled? (Fewer dishes!) So in honor of Cinco de Mayo, go out and grill a taco!

Posted in Cinco de Mayo, Holidays, Internationally Inspired, Main dish, Mexican, Shellfish | Tagged , , , , , | 8 Comments

Cajun Crawfish Tails

Posted on February 21, 2020 by HelenFern

Mardi Gras starts next Tuesday. Hmm…what to cook? Like lobster? Well crawfish are the lobster’s fresh water cousin. Also known as crayfish and crawdads, there are only two species that we eat – and most of them come from Louisiana, … Continue reading →

Posted in Cajun, Condiments, Main dish, Mardi Gras, Shellfish | 7 Comments

National Oyster Day

Posted on August 5, 2019 by HelenFern

It’s National Oyster Day! Yep – there is a day to celebrate oysters. You either hate or love these briny bivalve mollusks – and I love them! With over 100 species of oysters to choose from, more than 2 billion … Continue reading →

Posted in Shellfish | Tagged , , | 1 Comment

Maryland Crab Cakes – Deep Fried Perfection!

Posted on February 15, 2019 by HelenFern

There are so many food that Maryland is famous for – Utz Crab chips, Berger cookies, anything crab, pit beef, Smith Island Cake and Old Bay seasoning. I use Old Bay on everything from vegetables to popcorn to baked potatoes. … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 2 Comments

Massachusetts Fried Clams

Posted on February 9, 2019 by HelenFern

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 22 Comments