What’s for Dinner? Sunday link up #185

I’m late I’m late I’m late!! Sorry to get the party off to a late start, but what a week I’ve had! I work full time managing a child care center, run a business training child care professionals, and I do this (and two other) blogs (breathe). Normally, no problem! But this week I had to prepare a custom training AND I’m getting ready to go on a mini vacation. I need more hours in the day! And I need you all to help me figure out…

  This is the place to answer that question! The home of a collection of fabulous recipes! A collaboration of ideas ~

It’s What’s for Dinner!

So come on in and party with us!

Share as many RECIPES as you’d like!

               Remember, make sure there is an edible recipe in your post.                  (sadly it will be deleted if it doesn’t).

 Here are the some delicious ideas that were shared last week:

 Please stop by and visit our featured bloggers – next week might be you!

We had some really delicious and really fun food shared last week. Like this one from Sew Historically – 5 Vegan Snow Ice Cream Recipes (and if you’ve never had snow ice cream, I really suggest you try one of these!)

Marilyn’s Treats brought back childhood memories for me. She shared the Best Tuna Salad Secret Ingredient. It’s very similar to what my mom made and so yes, it is the best!!

Tuna Salad

And here’s one that could be breakfast, lunch OR Dinner!! A beautiful Ham and Sweet Pepper Crustless Quiche from Miz Helen’s Country Kitchen.

Ham and Sweet Pepper Crustless Quiche at Miz Helen's Country Cottage

If you’re looking for an amazing, hearty meal, try these Texas de Brazil’s Black Beans from the Bearded Hikers – totally satisfying!

Texas de Brazil simply has the best black beans on the planet - and now you can make them at home! Easy, creamy, dreamy black beans!

So are you ready to get cookin’ now?

If you were featured we’d love it if you grabbed a button and shared it on your post!

The Lazy Gastronome

And now, it’s your turn to make us hungry!

Grab our button for your side bar!

The Lazy Gastronome

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!

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29 Responses to What’s for Dinner? Sunday link up #185

  1. Ela says:

    I’m visiting this link up for the first time! Thank you for hosting!
    I’ve added a few recipes from my blog! I hope you like!
    Have a wonderful Sunday!
    – Ela

  2. Miz Helen says:

    Thanks so very much for the special feature for my Ham and Sweet Pepper Crustless Quiche, I really appreciate it! Hope you are staying warm and cozy during this cold weather and thanks so much for the party!
    Miz Helen

  3. Happy Sunday! It’s pouring where I am, I hope you’re having clearer weather.

  4. Helen, sorry if my earrings got posted here. I tried using a service this week for posting and although I clicked for it not to post here, it still said it did!

  5. Marilyn says:

    I hope you get to rest on your mini vacation. AND I hope it will be warm. Thank you for featuring my tuna! Thank you so much for hosting again this week. You always do so much for bloggers! Have a relaxing week! I am off to see some posts. Looks like a lot of inspiration tonight.

    • HelenFern says:

      thanks for sharing your tuna!! And I will be enjoying my mini vacation in what I’m hoping will be SUNNY California!! Thanks.

  6. Hi, Helen. Thank you so much for hosting! Have a fab week!

  7. Mareliz says:

    Thank you so much for hosting Helen. I brought our favorite main dish back home. Have a lovely week.

  8. Beverly says:

    Thanks for hosting, Helen.

  9. Liberty says:

    I wonder if you’ve ever had a grilled cheese doughnut before??

  10. My, what a week you’ve had! You’ll be so ready for that vacation. :-) I’m linking up my One-Pot Vegan Mushroom Stroganoff, since it’s Veganuary AND we have a HIGH TEMPERATURE of -1º F here. Can you say “comfort food emergency”? Thanks for hosting, and enjoy some well-deserved time off!

  11. Lina says:

    Thanks so much for featuring my vegan snow ice cream recipes!

  12. Jas Brechtl says:

    I don’t know how you do it all! Enjoy your much-deserved vacation and make sure to plug out! xx

    • HelenFern says:

      Thanks Jas – I don’t intend to bring a computer – just my phone (to talk to hubby – he’s not going) and my camera!!

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  16. So much yum! Thanks for hosting! Hope you’re staying warm this week!

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