Tag Archives: parmesan

Roasted Parmesan Brussels Sprouts

I love Brussels sprouts and I’m always looking for new ways to prepare and serve them.  I had some other vegetables at a restaurant that had parmesan topping on it and I thought, why not those sprouts!!  So here they … Continue reading

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Shrimp and Parmesan Grits

Summer is over!  Autumn is about to fall over us  – and school is back in session.  Here is a pretty simple and quick dinner to welcome in the season –  

Posted in Shellfish | Tagged , , , , | 9 Comments

Pasta of the Month – Spaghetti with Classic Pesto Sauce

I’ve seen a lot of recipes these days for pesto made with spinach or kale.  But what is pesto and where did it come from? The classic version of pesto, AKA Pesto Genovese, originated in Genoa, Italy and

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Pasta of the Month – Penne with Carbonara Style Vodka Sauce

I love pasta – any kind of pasta! Who doesn’t like pasta?  It’s eaten all over the world in some form or another.  Noodles are pasta, but not all pasta is a noodle!   Merriam-Webster (you know, those word experts?) tell … Continue reading

Posted in Pasta, Side Dishes | Tagged , , , , , , , | 8 Comments