Tag Archives: baked

Eggplant Parmesan

Posted on January 17, 2018 by HelenFern

I love eggplant. This recipe is well worth the effort. My husband and I ate the whole thing for dinner – it was our main, well, only dish! It was that good.

Posted in Eggplant, Fruits and Vegetables, Internationally Inspired, Italian, Side Dishes, Vegetables | Tagged , , | 4 Comments

Roasted Parmesan Brussels Sprouts

Posted on July 15, 2017 by HelenFern

I love Brussels sprouts and I’m always looking for new ways to prepare and serve them.  I had some other vegetables at a restaurant that had parmesan topping on it and I thought, why not those sprouts!!  So here they … Continue reading →

Posted in Brussels Sprouts, Fruits and Vegetables | Tagged , , , , | 4 Comments

Lemon Chicken

Posted on March 10, 2017 by HelenFern

Lemon chicken – it’s been around for a long time. Baked with fragrant herbs and the bright taste of lemon, this dish is a party in your mouth!

Posted in Chicken, Main dish | Tagged , , , , | 7 Comments

Baked Ham with Pomegranate Glaze

Posted on January 5, 2017 by HelenFern

Looking for a ham glaze that’s a little different than the standard honey mustard?  Here’s a great one!  It’s made with pomegranate molasses – a tart syrup made with pomegranate juice, lemon juice and sugar.   It’s a staple in … Continue reading →

Posted in Main dish, pork | Tagged , , , , , | 12 Comments

Baked Buffalo Chicken Tenders

Posted on May 30, 2015 by HelenFern

I love buffalo chicken wings – but I’m also trying to eat healthier. Here is some yummy goodness- make it as spicy as you like it (I like it hot!) – and enjoy with a cold drink!

Posted in Appetizers, Chicken, Main dish | Tagged , , , , , | Leave a comment